Brasserie Plattesteen Brussels

our menu

Kitchen

Closed kitchen from 15h to 18h

Dish of the day

Ask a member of our rooms team what our Chef has prepared for us today.

The starters

Soup of the day

7,00 €

Tomato Mozzarella

14,00 €

Terrine de campage

14,00 €

Beef carpaccio with parmesan and rocket

Smoked trout fillet

15,50 €

15,00 €

The starters: Belgian specialties

A Belgian culinary specialty. It is a fried dish prepared as in the best fishmongers of the coastal city of Ostend with grey shrimp from the North Sea and a béchamel sauce with butter and slightly bisked milk, and breaded. Served with fried parsley.

Croquettes with grey shrimp

19,50 €

Croquettes with Bruges cheese

14,50 €

Mixed croquettes cheese and shrimp

17,50 €

Dishes: Unmissable Belgian and Brussels specialties

The preparation consists of braising endives (chicory) in a saucepan , then rolling the chicory in slices of ham and putting everything in a baking dish by covering with béchamel sauce and grated cheese. We serve when the cheese is toasted. Served with mashed potatoes.

Chicons au gratin

18,00 €

Veal and beef meatballs simmered in tomato sauce with onions, garlic and oregano. Served with fries.

meatballs with Tomato sauce

18,00 €

It is a preparation of ground meat shaped into large balls, which are golden on the sides and then simmered in a sweet and sour sauce with Liège syrup. Cork syrup is a kind of molasses from the cooking and reduction of apple and pear juices. Served with fries.

boulets à la liègoise

18,00 €

Traditional recipe based on chunks of beef braised with Belgian brown beer. Beef stew. Served with fries. A treat!

Carbonnades à la flamande

20,00 €

Vol-au-vent (in winter)

21,00 €

Chicken and mushrooms mixed in a supreme sauce all slipped into a crispy biscuit and served with fries.

Belgian specialty inspired by beef steak tartare. Finely ground raw meat, mixed with shallots, capers, mustard, mayonnaise and subtly seasoned by the Chef.

Filet Américain

19,00 €

Stoemp sausage

17,00 €

A typically Brussels specialty. It is a preparation comprising sausage and a puree called stoemp. The latter always contains potatoes and other vegetables such as carrots, spinach, leeks, etc., mixed and simmered together.

Mussels (in season)

Moules marinières ****

24,00 €

National dish of the Belgians, sauce based on butter, onions and parsley.

+ white wine

26,00 €

+ garlic cream

27,00 €

Our Meats

Pork rib

19,00 €

Salad - fries

Beef steak

23,50 €

+/- 250 gr – salad – fries

Chicken supreme with sauce of the day

19,00 €

sauces

4,00 €

Roquefort – Béarnaise – Green pepper – Archiduc mushrooms

Our Fish

Salmon fillet béarnaise

23,50 €

Salad – puree

Tomatoes with grey shrimp (in season)

Seasonal price

Supplements

Mixed salad

6,00 €

Warm vegetables

7,00 €

fries

6,00 €

puree or Stoemp

7,00 €

Our Salads

Mozarella Tomatoes and Basil Salad

14,00 €

Caesar salad "Platt"

17,00 €

Greek salad (in season)

17,00 €

Roquefort salad with nuts

17,00 €

Warm Goat Salad with Honey

17,00 €

Our Pasta

Napolitaine

13,50 €

Bolognese "Plattesteen specialty"

14,50 €

parmesan chicken

17,50 €

Afternoon Desserts & Tea Room

Pie of the day

7,00 €

Speculoos Tiramisu

7,00 €

Belgian chocolate mousse ****

7,00 €

Chocolate fondant

8,00 €

Sugar pancakes (3 pieces)

7,00 €

Mikado pancakes

9,00 €

(vanilla ice cream, hot chocolate, whipped cream)

Ice cream sundaes

2 scoops

6,00 €

Vanilla – chocolate – coffee – pistachio – speculoos

Vanilla ice cream drizzled with melted dark chocolate and covered with whipped cream. Probably the favorite dessert of the Belgians.